Bread-Bakers v102.n016.5

 >"Sheila Lanthier" <lantoc@sympatico.ca>  wrote:
 >I can't find barley flour anywhere in Montreal, and was wondering if I
 >could buy barley flakes and grind them in the food processor. I've done it
 >with rolled oats for oat flour. Any advice?

Sure.  I grind whole barley and rye in my coffee grinder.  Tastes great.