This is my favorite rye bread recipe. I have tried many and this is the
only one I still make.
Sandwich Rye Bread
I have made many loafs of Rye bread and never one that I liked. Lately
King Arthur flour www.kingarthurflour.com has came out with 4 or 5 new
products for making rye bread. So I figured I would try again. I took a
recipe out of their catalog and changed it slightly to coincide with what I
had on hand. The bread came out truly wonderful. It was good as a stand
alone and made fantastic ham sandwiches. The KA in the ingredients stands
for King Arthur. You must purchase these two ingredients from them.
2 1/4 tsp Yeast
3 cups Bread Flour
1 cup KA Rye Blend Flour
2 Tbls KA Rye bread Improver
1 Tbls Gluten
2 Tbls Molasses
1 1/4 cups water water
2 Tbls Dried minced Onion
1 Tbls whole caraway seeds
2 teas Salt
2 Tbls Olive Oil
Place all the ingredients in the pan of your bread machine in the order
listed by the manufacture. Program for basic bread and press start. Check
the dough after a few minutes and make sure it is firm and slightly
sticky. If not add flour or water to fix the problem.
Recipe from www.Eagleknights.com there are more recipes in thier ABM section.