Bread-Bakers v102.n013.11

Mr Stone asked about keeping Rye Flour..

I don't use much rye flour and I live in a hot part of the world 
(Mexico).  So I keep my rye flour and all my assorted seasonings in the 
freezer.  When I make a loaf of bread I get my teaspoon of this and 
teaspoon of that.  Every 2 years I make a big order from King Arthur and 
get someone to bring it down to me.  This way I have no problem with bugs, 
or with seldom used spices going bad.