To Reggie and everyone who asked questions:
The recipe I originally posted with a question was the 1 lb. size. I got
the recipe originally from the Bread-Bakers Archives v099n009.txt Sun, 31
Jan 1999.
The recipe had no source listed, but I tracked it down to Electric Bread
2nd Edition.
I have now formatted the 2 lb size recipe and it is below.
One of the reasons that the recipe may not have worked for me is that I
used regular apricot jam. The book says to use a jam with a high fruit
content. Hopefully i can get it to work. It sounds good.
Russ
* Exported from MasterCook II *
Absolutely Apricot Bread 2 lb (Bread Machine)
Recipe By : Electric Bread 2nd Edition
Serving Size : 1 Preparation Time :0:00
Categories : Breads 2 Lb. Size
Bread Machine 30 % Cff Or Less
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups water
2 Tablespoons butter
1/4 cup apricot jam
4 cups bread flour
2 Tablespoons dry milk
2 teaspoons salt
1 cup dried apricots -- chopped
1 Tablespoon active dry yeast
Originally I made the 1 lb. size and it turned out like a brick. I will
have to try an apricot jam with a higher fruit content and less sugar. The
book says to use a jam with a high fruit content.
The book says to use unsulphured apricots as the preservative sometimes
deactivates the yeast.
10.6% CFF. $.87 to make entire loaf. Formatted by Russell Fletcher
gimplimp@effectnet.com
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Russell Fletcher CCS-P
Certified Coding Specialist
GIMPLIMP@EFFECTNET.COM
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