Bread-Bakers v102.n006.22

Vicki... One question you didn't answer was do you wash your pans?  If so 
that could be why your Teflon is disappearing.  You are scrubbing it 
off.   I never wash my pans.  I just shake the bread out, if using it to 
make dough I wait until the next day when anything left behind dries and 
just gently wipe the pan out.  The pans stay nice and clean.  The nuts and 
seeds might be doing the damage especially if you use a stiff dough.
Try adding a bit more liquid in your nut and seed breads.

Gonzo