Can anyone discuss the difference between honey and sugar when used in baking
bread. As a new beekeeper, I cringe when I see recipes calling for "sugar",
but I recognize that there may be a very valid reason for using refined sugar
as opposed to natural honey. My google searches have not provided any
insight to this question. I know that there are many knowledgeable folks on
this list and hope some will take the time to respond. I can use this info
when I am manning my honey booth at church bazaars. Thanks
Ivan
Kansas beekeeper
3 bread machines