I have one pail that was used in my husband's grandparents home about 75
years ago ... proper Bostonians who had help ... and another one I found in
an "antique" store about 30 years ago. I used both very successfully when
I made 6-8 loaves at a time. Also the annual Holiday Stollen. Your
discussion has peaked my interest again and I will experiment with it again
to see if the output is as good as the results I get with my old powerhouse
KA and dough hook. I make two loaves at a time. I disagree that the
effort is more than kneading large amounts of dough. I do not use the
clamp but usually set it on a towel in the sink to get the appropriate leverage.