* Exported from MasterCook *
Crusty Sourdough Bread
Recipe By :Gold Medal
Serving Size : 12 Preparation Time :0:00
Categories : Bread-bakers mailing list Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Sourdough Starter
1/2 Cup Water
3 Cups Bread Flour
2 Tablespoons Sugar
1 1/2 Teaspoons Salt
1 Teaspoon Bread Machine Yeast
Prepare sourdough starter at least 1 week before making bread. Stir cold
starter; measure cold startar, and let stand at room temperature (starter
will expand as it warms up).
Measure carefully, placing all ingredients in bread machine pan in the order
recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay
cycle. Use 1 1/2 pound loaf size. Remove baked bread from pan; cool on wire
rack.
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Per serving: 132 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g
Protein; 27g Carbohydrate; 0mg Cholesterol; 268mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Sourdough Starter
Recipe By :Gold Medal
Serving Size : 0 Preparation Time :0:00
Categories : Bread-bakers mailing list Bread (Yeast)
Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Teaspoons Bread Machine Yeast
4 Cups Warm Water (105-115 F)
3 Cups All Purpose Or Bread Flour
4 Teaspoons Sugar
Dissolve yeast in warm water in large glass bowl. Stir in flour and sugar.
Beat with electric mixer on medium speed about 1 minute or until smooth.
Cover loosely; let stand at room temperature about 1 week or until mixture is
bubbly and has a sour aroma. Transfre to a 2 quart or larger nonmetal
container with tight-fitting lid. Refrigerate until ready to use.
Care of sourdough starter: Use sourdough starter once a week or stir in 1
teaspoon of sugar. If starter is used, replenish it by stirring in 3/4 cups
of all purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover
loosely; let stand inwarm place at least 1 day until bubbly. Cover tightly;
refrigerate until ready to use.
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Per serving: 75 Calories (kcal); trace Total Fat; (1% calories from fat); 1g
Protein; 18g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0