Here's another bread from Cooking Live on Food TV.
Ellen
* Exported from MasterCook Mac *
PARMESAN POTATO BREAD
Recipe By : Betsy Oppenneer
Serving Size : 1 Preparation Time :0:00
Categories : Breads Cheese & Meat Breads
Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons active dry yeast -- or
- or 2 (1/4-ounce) packages
2 cups warm water
- (about 110 F)
2 teaspoons salt
1 tablespoon finely minced garlic
1 tablespoon finely chopped fresh rosemary
- or 1 teaspoon dried rosemary
1/4 cup olive oil
2 cups coarsely shredded raw potato
1 cup finely shredded or grated Parmesan cheese
6 cups unbleached flour -- (6 to 7)
Additional olive oil
In a large bowl, stir yeast into water to soften. Add salt, garlic,
rosemary, olive oil, potato, cheese, and 3 cups flour. Beat vigorously for
2 minutes. Gradually add flour, 1/4 cup at a time, until the dough begins
to pull away from the side of the bowl.
Turn dough onto a floured work surface. Knead, adding flour a little at a
time, until you have a smooth, elastic dough. Place dough into an oiled
bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly
woven towel and let rise until doubled, about 1 hour.
Turn dough out onto a lightly oiled work surface and divide in half. Shape
each half into a ball and place onto a well-greased baking sheet. Cover
with a tightly woven towel and let rise until almost doubled, about 45 minutes.
About 10 minutes before baking, preheat oven to 375 F. Place a shallow pan
on the bottom shelf of the oven. Just before baking, brush each loaf
liberally with extra olive oil and cut a cross about 1/4-inch deep into the
top. Place the bread in the oven and put 5 ice cubes into the pan on the
bottom shelf. Close the door quickly to prevent steam from escaping. Bake
for 25 minutes, or until the internal temperature of the loaves reaches 190
F. Immediately remove bread from baking sheet and cool on a rack.
Yield: 2 loaves
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 548 Calories; 55g Fat (87%
calories from fat); 9g Protein; 9g Carbohydrate; 0mg Cholesterol;
4290mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1 Lean Meat; 11 Fat