For those of you who are not subscribed to the Fleishman's yeast newsletter
(I highly recommend it) here is a link to this months featured recipe. I
made it for a party I went to last night (Its independence weekend here in
Mexico) and I really liked it. Fairly simple, different, looks and tastes
good.
One suggestion remember you making a batter not a dough. I made my batter
to thick and it was very difficult to roll out, it thickens up quite a bit
while sitting in the fridge.
http://www.breadworld.com/recipes/recipedetail.asp?id=3D384