Bread-Bakers v101.n034.10

This is a thank-you to Bob who posted the recipe for Kimelweck Rolls.
I am especially fond of rolls of most any kind and this recipe sounded 
intriguing.  I can tell you that they were well worth the making!
They turn out a nice size, with a nice glaze, a wonderful flavor and are 
very professional looking.  I did have a bit of trouble with the slashing 
of the risen dough, but I don't think overall that it made much difference.