Bread-Bakers v101.n031.11

Dear Reggie,
I can't thank you enough for posting the 'Rosemary Flat Bread' recipe.
I made it for tonight's dinner and it was really wonderfully good.
The only addition I made was to sprinkle some imported grated Parmesan on
top just before baking.
I will definitely make this one again and again.
If you still haven't tried it, I urge you to do so.

Note:  this recipe is in digest v099.n020.7, April 11, 1999