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Kitchen Aid vs Kenwood

Libby4050@aol.com
Mon, 12 Mar 2001 06:54:10 EST
v101.n014.10
In reply to Dan with questions about the Kitchen Aid professional model: 
I've never tried the Kitchen Aid pro so can't help you there but I did buy 
and use a Kenwood 7Qt at work - cooking for about 40 people. At home I use 
the 1964 Hobart mixer (precursor to current Kitchen Aid) that I learned to 
bake with at my mother's knee. I remember at age 13 making a triple batch 
of Toll House cookies and watch the mixer fall onto the floor and keep on 
mixing! I bake bread recipes with 3 1/2 c. of water and 8-9 c. of flour 
with no problem start to finish. I tried the Kenwood with the same recipe 
and found the 7Qt bowl to be nothing more than a glorified splash guard. 
The mixer quit and I spent 10 minutes sweating trying to figure out how to 
tell my boss I'd killed the $400 machine I had just talked her into!! I 
found the reset button, kneaded the rest by hand and ever after made much 
smaller recipes! Maybe someone else has had better luck with the Kenwood........