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re: Apply Egg Wash?

"Dawn Jackson" <yrsoaps@vvm.com>
Sat, 3 Feb 2001 10:30:59 -0600
v101.n008.5
Tom,
  I always apply my egg wash immediately after I have shaped my
dough....before it starts to rise.  Then just sprinkle your sauteed onions,
sesame seeds, or what have you on your bread and you shouldn't have to worry
about deflated buns anymore.
-Dawn