Bread-Bakers v101.n002.6

For Virginia  of Scottish Crofters

This is my wife's favorite white bread, and it always comes out great
The recipe is for a 1-1/2 pound loaf.  The recipe comes from Donna German's
The Bread Machine Cookbook, volume 5.

Water                          1 cup
Margarine or butter     2-1/2 TBS.
Sugar                           2-1/2 TBS.
Salt                               1 tsp.
Bread flour                    3 cups
Yeast regular                1-1/2 tsp.