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Whole Wheat Pizza

BILLPOTE@aol.com
Sat, 2 Dec 2000 09:20:12 EST
v100.n077.7
Regarding Patrick's inquiry about whole wheat pizza recipe, simply substitute
whole wheat flour for white in any pizza recipe.  Start with about 1/4 whole
wheat replacing white and go from there.  Next batch try 1/3, until you reach
a level that satisfies you.  You will find the dough less reactive as you
substitute whole wheat.  You may also want to give the dough more rising time
- 1 to 3 hours.  This seems to help the wheat flavor come through.  Whatever
you do, don't be afraid to experiment, that's the joy of this whole venture.
Good luck
Digger