Bread-Bakers v100.n062.6

Okay, after reading all the rave reviews about Joni's Pane recipe, I just 
had to try it, even though I'm usually a whole grain kinda gal. And it did 
taste wonderful...that crackly crust...wow! But I think I did something 
wrong, unless Pane Pugliese translates into Bread Stepped On By Elephant. 
Is it supposed to be only an inch or so thick?