Bread-Bakers v100.n048.2

>Recently, I have been baking sourdough rye (tastes like NY deli rye or
>'Jewish Rye'.) It tastes delicious and cuts well and even stays moist and
>fresh for quite a while.
>
>FrankM

Your NY Deli Jewish Rye bread recipe sounds good how about sharing it with
us.

betty hodge
bettyho65@aol.com