Bread-Bakers v100.n047.2

Hi everyone.  I made an extra loaf this weekend to freeze, but don't
know what the best way to do this is.  I wrapped it in plastic wrap,
then a plastic grocery bag, but is there a better way to do this?

Also, what suggestions do you have for defrosting a loaf and how long
can I keep the bread frozen before it loses its texture or flavour?

Many thanks,
Catherine