Here are my fav's...The last one..Dinner Rolls..I've probably fixed 20
times....Jenny
* Exported from MasterCook *
Sourdough French Bread 1
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Recipes-Sourdough
Amount Measure Ingredient -- Preparation Method
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1/2 Cup water
3/4 Cup healthy active sourdough starter
1 1/2 Tablespoons sugar
3/4 Teaspoon salt
3 Cups bread flour
1 1/2 Teaspoons active dry yeast
Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the French or Basic/White cycle and press start.
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Per serving: 131 Calories (kcal); 1g Total Fat; (4% calories from fat); 4g
Protein; 27g Carbohydrate; 0mg Cholesterol; 134mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
NOTES : You may need to add 1 Tbsp. Water or Flour at a time if and as
needed to obtain a smooth ball of dough.
Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Sourdough Dinner Rolls
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Muffins Bread Recipes-Sourdough
Amount Measure Ingredient -- Preparation Method
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2 Cups healthy active sourdough starter
1 1/2 Cups bread flour
2 Tablespoons butter
1/4 Cup milk
1 Whole egg
1 Teaspoon salt
1 Tablespoon sugar
1 3/4 Cups bread flour
Knead the first two ingredients for 5 minutes, then allow it to sit in the
pan for 8 hours and then add the rest of the ingredients. Select the dough
cycle and press start. When the dough is done remove from the pan and form
into a ball. With a roller flatten dough into a large oval about 1/2 in
thick. Use a sharp round cutter to form as many 3-inch rounds as the dough
will produce. With a table knife, lightly crease each round across the
middle and fold the two halves together, securing them with a light pinch.
Place them on a greased baking sheet and allow to rise for 1/2 to 1 hour or
until doubled. Bake at 400 degrees for 20 to 25 minutes or until brown. Cool
on a wire rack.
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Per serving: 164 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g
Protein; 28g Carbohydrate; 21mg Cholesterol; 205mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Sourdough Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread Recipes-Sourdough
Amount Measure Ingredient -- Preparation Method
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1 Cup warm water
2 Cups Buttermilk
5 Cups Flour
½ Cup Sugar
½ Cup Melted Shortening
1/4 tsp. Baking Soda
4 tsp. Baking Powder
1 tsp. Salt
1 Package or 2 tsp Yeast
Machine: Place ingredients in the usual way for your machine. Process on
the 45 minute or less dough cycle.
By hand: Dissolve yeast in 1 Cup warm water. Add buttermilk. Then to this
mixture add the remaining ingredients.
Put in large bowl and seal. Let sit in the refrigerator for 12 hours. pinch
off the amount you need each time and reseal. Roll into biscuit sized balls
an bake at 425 Degrees for 8 - 12 minutes. This dough will last up to 3
weeks in the refrigerator.
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Per serving: 2483 Calories (kcal); 10g Total Fat; (3% calories from fat);
81g Protein; 505g Carbohydrate; 17mg Cholesterol; 4930mg Sodium
Food Exchanges: 31 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Dinner Rolls
Recipe By :Jenny Hensley
Serving Size : 16 Preparation Time :0:00
Categories : Biscuits/Muffins Bread Recipes-Sourdough
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
3/4 cup sourdough starter
1/2 cup water
3 cups bread flour
3 1/2 Tbsp sugar
1 tsp salt
2 tsp active dry yeast
3 Tbsp butter or margarine
Place all ingredients in bread pan in the order recommended by the
manufacturer. Process on dough setting. When complete, pinch off dough
into 16 portions (or shape as desired) and place in greased baking pan. Let
rise in warm, draft-free place until double in size, about 30 to 45 minutes.
Bake in preheated 350 oven for 20 minutes or until golden brown.
Note: if you do not have sourdough starter use ¾ cup + 3 Tbsp water.
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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0