Yes, please post it! Does the first clear flour make that big of a
difference in your rye bread? I can't find any locally and haven't been able
to make myself order it from KA and pay more for shipping than the product
itself.
>
> From: "Margaret Cope" <mcope@connriver.net>
> Subject: Rye Bread
> Date: Thu, 27 Apr 2000 07:43:39 -0400
> I have adapted a Cook's Illustrated caraway rye bread recipe substituting
> KA clear flour for some of the bread flour and also baking it in loaf
pans.
> It is superb...even if I do say so. If anyone is interested I will post
it.