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Re: Manufacturers Cream

Joni Repasch <jrepasch@wt.infi.net>
Wed, 05 Apr 2000 15:11:48 -0400
v100.n031.4
Andie Paysigner posted some interesting information regarding
Manufactuers Cream in the 100-030 digest. Andie also talked about
clotted cream and wonder if he/she? (sorry about that) would be kind
enough to post a recipe for this British cream?

Thanks,

I also found a non-ultra pasturized cream at Fresh Fields (Whole Foods)
several weeks ago that I used for creme fraiche. It did fine.

joni