March 25, 2000 [v100.n029]

• [no subject]
  • From: "Maslow-Borden,Gina L" <Gina.L.Maslow-Borden@kp.org>
• GE's Advantium uses light to speed up cooking -- but how does the
  • From: "Gonzo" <Gunks33@hotmail.com>
• Saf Yeast
  • From: "Greg and Heather Reseck" <greseck@rcia.com>
• Greek Isle
  • From: kaleleaf@webtv.net (Pat Holm)
• Cake Yeast
  • From: ltsilver@borg.com (Lois Silverman)
• sourdough starter is not sour!
  • From: DebHSN@aol.com
• Hobart 10 quart mixer
  • From: "Nini Chinjen" <nchinjen@skyinet.net>
• Dry Bread
  • From: Becky <mteacher@mindspring.com>
• [no subject]
  • From: Lynn E Cragholm <lest2@juno.com>
• Creme Fraiche
  • From: Lynn E Cragholm <lest2@juno.com>
• Recipe from lora brody
  • From: Blanche007@aol.com
• Frank Volcz' bread; poisoned bags
  • From: Haacknjack@aol.com
• bread recipe
  • From: Pauline Lee <leep@mkl.com>
• Take it easy
  • From: Haacknjack@aol.com
• sourdough focaccia
  • From: "Nini Chinjen" <nchinjen@skyinet.net>
• Bunny Breads
  • From: Haacknjack@aol.com