Home Bread-Bakers v100.n025.16
[Advanced]

Shakers

"Scullery Maid" <scullerymaid@hotmail.com>
Thu, 09 Mar 2000 10:53:49 CST
v100.n025.16
I like to use cornmeal under free-form loaves of bread and under pizza, but 
I could never sprinkle it evenly and where I wanted it.  Then I thought of 
putting the cornmeal in an old (clean) spice jar with a shaker top.  Now I 
can sprinkle it exactly where I want.  I should have thought of this 
before, since I always keep a big shaker-top bottle of flour for kneading 
bread and rolling out biscuits and pie crust.  I'm just a slow learner, I 
guess.

Mary B.
______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com