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Sir Lancelot High-Gluten Flour

"Ellen Sato" <noiesato@netzero.net>
Sun, 27 Feb 2000 11:54:43 -0700
v100.n021.13
Does anyone have experience with the King Arthur Sir Lancelot High-Gluten
flour for pizza dough? I currently use the Special for Machines bread flour.
My local Wild Oats won't order the Sir Lancelot and I am a bit taken aback
at paying over $11.00 for shipping 10 pounds of flour by mail order!

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