Bread-Bakers v100.n015.4

In response to Susan Cole's inquiry re: use of instant yeast - I use
SAF-Instant yeast from King Arthur Flour Co. as well as Fleishmann's Active
Dry and Rapid Rise Yeast, substituting 2 tsp. instant for one package of the
others.  I can tell no difference in the bread baked using either.

Joy Alexander