Bread-Bakers v100.n011.28

I just ordered  several of the "Old World" sourdough cultures. And Ed 
Wood's book  World Sourdoughs from Antiquity

The Russian sourdough developes very rapidly so it works in bread machines.
Has anyone on the list had  any experience with this or the other cultures?

--
Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
asenji@earthlink.net    So. Calif. USA   "In the face of adversity, be
patient, in the face of a basenji, be prudent, be canny, be on your
guard!"
http://home.earthlink.net/~asenji/