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Crescent rolls

gables@capecod.net (Dave & Sue Gable)
Tue, 1 Feb 2000 22:38:10 -0400
v100.n011.17
To the Tower family:  Here's the recipe for one of my family's favorites

Buttermilk Crescent Rolls

3 to 3-1/2 cups flour
2 T sugar
1 tsp salt
1/4 tsp baking soda
1 T yeast

Mix 1 cup flour with remaining dry ingredients in a bowl.  Set aside.

3/4 c. buttermilk
1/4 c. water
4 T butter

Combine, heat until butter melts.  Cool.  Stir in

1 egg, beaten

Beat mixture into dry ingredients.  Add remaining flour, knead until 
smooth.  Let rise until doubled.  Roll dough into a circle, cut into 12 
triangles.  Roll each triangle up starting with the wide end.  Let rise, 
brush with melted butter, bake at 375F for about 20 minutes.  (For smaller 
rolls, make two circles with 12 triangles each, bake 10 - 15 minutes.)