Glenn in Den, there's information on and a recipe for bialys in Jewish
Cooking in America by Joan Nathan, Alfred A. Knopf, publisher, 1998 on
pages 88 and 89. There's also a bialys recipe in Secrets of a Jewish
Baker by George Greenstein, The Crossing Press, publisher, 1993 on pages
232-234, and instructions are given for mixing by hand, by food processor
with a steel blade, and by dough-mixing machine with a flat beater. Mr.
Greenstein also notes two variations on bialys: flats and loaves. Hope
this helps. - Ron
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