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Bialys recipe sources

rls-1850@juno.com
Sun, 23 Jan 2000 00:54:44 -0600
v100.n008.17
Glenn in Den, there's information on and a recipe for bialys in Jewish
Cooking in America by Joan Nathan, Alfred A. Knopf, publisher, 1998 on
pages 88 and 89.  There's also a bialys recipe in Secrets of a Jewish
Baker by George Greenstein, The Crossing Press, publisher, 1993 on pages
232-234, and instructions are given for mixing by hand, by food processor
with a steel blade, and by dough-mixing machine with a flat beater.  Mr.
Greenstein also notes two variations on bialys:  flats and loaves.  Hope
this helps.  -      Ron

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