dear breaddies and bakers,
I've been baking bread, writing cookbooks and articles for about 40
years now (maybe more). I've got lots of cookbooks under the belt, and
am a bit embarrassed to admit it. However, my new bread book is really
stuffed full of great recipes. Reggie suggested that I offer my book,
WHOLE GRAIN BREADS BY MACHINE OR BY HAND. I'll send a specially
autographed copy to you - the cost of the book is $27.50 plus $4.00
p&h. You see, this book got squashed between changing editors and the
sale of Macmillan last year. Now I have to try to promote it myself and
that's hard for a Finn who isn't comfortable blowing her own horn. I've
got other books, too - like THE GREAT HOLIDAY BAKING BOOK which has
special things to bake for holidays throughout the year. I've got a
thousand copies sitting in my garage because they asked me if I'd be
interested in the remaining copies when Clarkson Potter decided to
remainder the book. It sells for $25.00 plus $4.00 s&h.
Boy, you didn't know what you were in for, were you, Reggie. But
honestly, these are both really good books packed with well-tested
recipes.
If you're interested in either book, please respond to my e-mail address
and I'll give you my mailing address. However, soon on my website I'll
have the capability to accept visa. (Boy, that takes courage!).
Website is: www.beatrice-ojakangas.com
Thanks friends!
Beatrice