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Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 10 Dec 1999 22:18:52 -0800
v099.n066.17
The Baking Sheet
King Arthur Flour's bi-monthly newsletter of baking recipes, tips and 
techniques, answers to readers' questions, and special columns.  This 
28-page, advertising-free publication features six seasonal issues yearly; 
we travel the world (figuratively, and sometimes literally!) in search of 
the most interesting breads, tastiest cookies, wonderful pies, delightful 
cakes, and remarkable baked goods of all kinds.

Special Offer:
Now thru Dec 17, order two gift subscriptions at the regular low price of 
$20 per year per subscription*, and get another subscription -FREE!  Or 
extend your own subscription, and purchase one gift subscription... and 
earn another renewal or new subscription -FREE!

*Price applies to US subscriptions only; please inquire about foreign 
subscriptions.

Please call their toll-free number,
1-800-827-6836
to take advantage of this money-saving (baking enhancing) offer.

Here is a sample recipe from this wonderful publication:

                      *  Exported from  MasterCook  *

                           Curry And Peanut Bread

Recipe By     : The Baking Sheet, King Arthur Flour Company
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Bread-Bakers Mailing List
                 Breads                           Low Fat

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         - 1 1/2 Lb Loaf:
    1 1/4  C             Water -- (10 Oz)
    3      Tbsp          Creamy Peanut Butter
    2      Tbsp          Canola Oil
    2 1/4  Tsp           Curry Powder
    1 1/2  Tbsp          Grated Orange Peel -- Or
                         3/4 Tsp Orange Oil
    3      Tbsp          Toasted Coconut
    1 1/2  Tbsp          Sugar
    1 1/2  Tsp           Salt
    1 1/2  C             100% White Whole Wheat Flour
    1      Tsp           Instant Yeast

This gorgeous saffron-colored loaf is great served with fresh veggies and 
humus at parties.  It also makes a delicious sandwich.  To lower your fat 
intake, hold the mayo and try yogurt instead.

Place all of the ingredients into the pan of your bread machine in the 
order recommended by the manufacturer.  Program the machine for basic 
bread, light setting, and press Start.  Check the dough's consistency about 
7 minutes after the kneading cycle begins, adding additional water or flour 
to form a smooht, slightly sticky ball of dough.  Allow the machine to 
complete its cycle.  Remove the bread when it's done, and let it cool 
completely before slicing.

Yield: 1 loaf


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