Bread-Bakers v099.n062.17

Someone on the list recently asked about recipes for panettone, and I'm
very interested in that, as well.  I'd also like to ask the list members
what the difference is between panettone and pandoro?  I read somewhere
recently that it's very similar except for the amount of fruit, but that
didn't really clarify the issue for me.  I'd love to see recipes for both
of them here on the list and try them out for myself.

Thanks in advance,
Joan

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