Hello everyone, this is my first time posting. I have a Regal breadmaker
(two years old) and bake sourdough in it quite often. However, lately I
find the bread has been sticking at the bottom after baking is completed
and it is a struggle to get the bread out. I then noticed that the
(non-stick) surface at the bottom of the bread pan appears to be worn away.
Could this be the result of contact between the sourdough mixture and the
metal of the pan? Has anyone else had this problem? Also, where can I
purchase a replacement bread pan?
Thank you. -Jen.