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bread machine recipes

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 12 Nov 1999 18:40:14 -0800
v099.n059.17
Here are 3 bread machine recipes someone sent to me.  I decided to share
with all of you also.

Basic White Bread
Chile Cheese Sourdough
Bulgur Wheat Bread

                     *  Exported from  MasterCook  *

                            Basic White Bread

Recipe By     : Sunset Magazine, March 1998
Serving Size  : 14   Preparation Time :0:00
Categories    : Bread-Bakers Mailing List        Breads
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (2 Lb Loaf)
   1      Cup           milk -- (1 1/3 C)
   1      Tablespoon    butter or margarine -- (1 Tbsp)
   3      Cups          bread flour -- (4 C)
   1      Tablespoon    sugar -- (4 Tsp)
     3/4  Teaspoon      salt -- (1 Tsp)
   1      Package       active dry yeast -- (1 Pkg)

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select basic cycle.

3. Remove baked loaf from pan at once.  Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.

>From: Carl <chateaustripmin@mcn.net>



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                     *  Exported from  MasterCook  *

                          Chile Cheese Sourdough

Recipe By     : Sunset Magazine, March 1998
Serving Size  : 14   Preparation Time :0:00
Categories    : Bread-Bakers Mailing List        Breads
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (2 Lb Loaf)
   1      Cup           water -- (1 1/3 C)
   1      Cup           sourdough starter -- (1 1/3 C)
   3      Cups          bread flour -- (4 C)
     1/2  Cup           rye flour -- (2/3 C)
   1      Tablespoon    sugar -- (4 Tsp)
   1      Teaspoon      salt -- (1 Tsp)
   1      Package       active dry yeast -- (1 Pkg)
     1/3  Cup           dry jack or Parmesan cheese -- Shredded (1/2 C)
     1/4  Cup           fresh jalapeno chiles -- Minced (1/3 C)

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select basic cycle.

3. Remove baked loaf from pan at once.  Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.

>From: Carl <chateaustripmin@mcn.net>



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Nutr. Assoc. : 0 0 0 0 0 0 0 0 1034 20103

                     *  Exported from  MasterCook  *

                            Bulgur Wheat Bread

Recipe By     : Sunset Magazine, March 1998
Serving Size  : 14   Preparation Time :0:00
Categories    : Bread Machine                    Bread-Bakers Mailing List
                Breads                           Grains
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (2 Lb Loaf)
     1/3  Cup           water -- (1/2 C)
     1/3  Cup           Bulgur -- (1/2 C)
   1      Cup           milk -- (1 1/3 C)
   1      Tablespoon    butter or margarine -- (1 Tbsp)
   3      Cups          bread flour -- (4 C)
   1      Tablespoon    sugar -- (4 Tsp)
     3/4  Teaspoon      salt -- (1 Tsp)
   1      Package       active dry yeast -- (1 Pkg)

1. In a small bowl, combine water and bulgur wheat. Let stand until bulgur
is soft enough to bite, about 25 minutes. Do not drain.

2. Add ingredients to bread machine pan according to manufacturer's directions.

3. Select basic cycle.

4. Remove baked loaf from pan at once.  Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.

>From: Carl <chateaustripmin@mcn.net>




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