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Collapsed Bread

dap@cyberstreet.com (Darlene McKnight)
Sun, 24 Oct 1999 08:27:01 -0400
v099.n055.2
Hi Verna, I've found when the bread falls in the bread machine that there
is to much moisture in your mixture for the machine. If you watch the ball
go round on the final knead cycle, it should barely  be tacky to the sides
of the pan inside. If it doesn't hold a firm ball then you need to add more
flour, tablespoon at a time. 

Hope this helps.