Hi Jen.
I receive a bi monthly magazine called 'Fine Cooking' some time ago
there was a brick lined oven in there, I telephoned the company to find
out more, it was about the size of a large microwave, forget the weight,
but heavy, completely brick lined, for every thing but cakes, sponge
cakes, good for breads, ect, plus casseroles, only available in USA, so
that was me out, unless I crossed the border for it.
The price also for me killed the idea, $2,000 give or take some smaller
money, but when converted to Canadian it was far too rich for my blood.
So I bought Jen Air Convection, and a baking stone, and love it.
Glory