* Exported from MasterCook *
Milk And Honey Bread
Recipe By : Rosemary Grimm <bf940@lafn.org>
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C Unbleached White Flour
2 C Dry Milk
1 Tbsp Instant Yeast
1 Tbsp Salt
3 C Very Warm Water
1/3 C Honey
1/2 C Oil
5 C Whole Wheat Flour
This was my first county fair entry (1989) and first blue ribbon.
Use two large loaf pans for this recipe.
In a large bowl, mix the white flour, yeast, milk and salt. Add remaining
ingredients and knead until smooth and elastic.
Let rise in the bowl, covered with a warm damp cloth, until doubled. Punch
down, redistribute the yeast, and let rise again in the bowl until doubled.
Divide into two balls; let rest 10 mins., covered. Shape into loaves; place
in oiled pans. Let rise again until doubled. Slash tops of loaves
lengthwise. Bake at 350F for 45 minutes or
- - - - - - - - - - - - - - - - - -