Bread-Bakers v099.n046.3

Hello.  Did I miss the responses to my question about why the top third of
my loaves are really thin and hole y ?  Nothing has changed here, same
flour, yeast, altitude (5000 feet).  It started when summer started but is
still going on even though the seasons are changing here.

Please send a copy of your response directly to me.  Like I said, I must
have missed the responses. I saw my message go by the first time but never
saw a response.

Thanks,

Glenn.
rockymtn@sprynet.com