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Egg Bread ABM-large loaf

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 04 Sep 1999 17:38:12 -0700
v099.n043.2
Egg Bread   ABM-large loaf

1-1/4 cups Milk
1 Egg ( slightly beaten)
1-1/2 TBSP Butter
4 cups Bread Flour
3 TBSP white Sugar
1-1/2 teaspoons Salt
2 teaspoons Active Dry Yeast

Put in bread maker in order listed.
Select "Sweet" setting...then start.

***For Speed Setting you may substitute fast-rising yeast, 1-3/4 teaspoons
for large.
Recipe from Regal ABM Cookbook.

This is a Wonderful tasting bread.
Enjoy!!
Pam
SXSP63B@prodigy.com ( PAMELA J REILING)