I've not tried these pretzel recipes,but I have others incase you want
something different. I love sourdough, so here are a few of mine.
* Exported from MasterCook *
Aunti Anne's Pretzels
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Recipes - Sweet
Amount Measure Ingredient -- Preparation Method
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1 1/2 C warm water
1 1/8 Tsp active dry yeast (1 1/2 pkg)
2 Tbsp brown sugar
1 1/8 Tsp salt
1 C bread flour
3 C regular flour
2 C warm water
2 Tbsp baking soda
To taste -- coarse salt
2 Tbsp butter (melted) -- (2 to 4)
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add
sugar, salt and stir to dissolve; add flour and knead dough until smooth
and elastic. let rise at least 1/2 hour.
While dough is rising, prepare a baking doa water bath with 2 C warm
water and 2 tbsp baking sode. Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope
(about 1/2 inch or less thick) and shape. Dip pretzel in soda solution
and place on greased baking sheet. Allow pretzels to rise again. Bake
in oven at 450 for about 10 minutes or until golden. Brush with melted
butter and enjoy!
For Aunti Anne's famous Cinnamon Sugar, try melting a stickof butter in
a shallow bowl (big enough to fit the entire pretzel) and in another
shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into
the butter, coating both sides generously. Then dip again into the
cinnamon mixture.
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Per serving: 563 Calories (kcal); 2g Total Fat; (3% calories from fat); 16g
Protein; 117g Carbohydrate; 0mg Cholesterol; 9984mg Sodium
Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Dinner Rolls
Recipe By :Jenny Hensley
Serving Size : 16 Preparation Time :0:00
Categories : Biscuits/Muffins Bread Recipes-Sourdough
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
3/4 cup sourdough starter
1/2 cup water
3 cups bread flour
3 1/2 Tbsp sugar
1 tsp salt
2 tsp active dry yeast
3 Tbsp butter or margarine
Place all ingredients in bread pan in the order recommended by the
manufacturer. Process on dough setting. When complete, pinch off dough
into 16 portions (or shape as desired) and place in greased baking pan. Let
rise in warm, draft-free place until double in size, about 30 to 45
minutes. Bake in preheated 350 oven for 20 minutes or until golden brown.
Note: if you do not have sourdough starter use 3/4 cup + 3 Tbsp water.
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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0
* Exported from MasterCook *
Sourdough Belgian Waffles
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Bread Recipes-Sourdough Breakfast
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
1 3/4 cups flour -- sifted
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
3 eggs; separated
1 cup sourdough starter
3/4 cup milk
6 tablespoons butter -- melted
Sift flour with baking powder, salt and sugar. Beat egg yolks, add butter,
starter and milk. Stir into flour mixture. Beat egg whites till stiff
peaks form and then fold into batter. Spoon into preheated Belgian waffle
iron, either well buttered or teflon (I oil my teflon!) Bake about 5
minutes or until beautifully golden brown! Let me know if you try these. I
guarantee you'll never make another waffle recipe again! There are NO
calories in these...it's all the good stuff you put on top!!!
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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0
* Exported from MasterCook *
Sourdough Dinner Rolls
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Muffins Bread Recipes-Sourdough
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups healthy active sourdough starter
1 1/2 Cups bread flour
2 Tablespoons butter
1/4 Cup milk
1 Whole egg
1 Teaspoon salt
1 Tablespoon sugar
1 3/4 Cups bread flour
Knead the first two ingredients for 5 minutes, then allow it to sit in the
pan for 8 hours and then add the rest of the ingredients. Select the dough
cycle and press start. When the dough is done remove from the pan and form
into a ball. With a roller flatten dough into a large oval about 1/2 in
thick. Use a sharp round cutter to form as many 3-inch rounds as the dough
will produce. With a table knife, lightly crease each round across the
middle and fold the two halves together, securing them with a light pinch.
Place them on a greased baking sheet and allow to rise for 1/2 to 1 hour or
until doubled. Bake at 400 degrees for 20 to 25 minutes or until brown.
Cool on a wire rack.
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Per serving: 164 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g
Protein; 28g Carbohydrate; 21mg Cholesterol; 205mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Sourdough French Bread 1
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Recipes-Sourdough
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup water
3/4 Cup healthy active sourdough starter
1 1/2 Tablespoons sugar
3/4 Teaspoon salt
3 Cups bread flour
1 1/2 Teaspoons active dry yeast
Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the French or Basic/White cycle and press start.
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Per serving: 131 Calories (kcal); 1g Total Fat; (4% calories from fat); 4g
Protein; 27g Carbohydrate; 0mg Cholesterol; 134mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
NOTES : You may need to add 1 Tbsp. Water or Flour at a time if and as
needed to obtain a smooth ball of dough.
Nutr. Assoc. : 0 0 0 0 0 0