Bread-Bakers v099.n042.2

I have the KITCHENAID convection range and bake bread and rolls in it a
lot. It saves time as I can bake 3 racks completely full of rolls, bread,
cookies, etc., at the same time and all brown evenly. I bake everything at
25 degrees lower than the conventional oven temperatures and usually 10 to
15 minutes faster, depending on what is baking of course. 

I have had my range for over a year and just love it! I still use my bread
machine alot...in fact I just bought a new one.

Becky