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bread machine recipes

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 22 Aug 1999 12:43:35 -0700
v099.n041.7
Molasses Oatmeal Bread #4
Orange Bread -Bm
Party Mix Wheat Bread

                     *  Exported from  MasterCook  *

                        Molasses Oatmeal Bread #4

Recipe By     : Taste of Home Recipe/Roberta Banghart
Serving Size  : 14   Preparation Time :0:00
Categories    : Breads                           Bread Machine
                Bread-Bakers Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - 1 LARGE LOAF:
   1      1/4 Oz. Pkg.  active dry yeast
   1      Cup           Instant Oats, Dry
   3      Cups          bread flour
   1      Teaspoon      salt
     1/2  Cup           molasses
   1      Tablespoon    oil
   1 1/4  Cups          Warm Water -- Plus
   1      Tbsp          Warm Water

Place ingredients in bread machin in order suggested by manufacturer.
Select White Bread cycle. Bake as directed on lightest crust setting.

MC formatting by bobbi744@sojourn.com



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NOTES : Very brown loaf. A very moist, dense loaf with a sweet molassey
taste. 

                     *  Exported from  MasterCook  *

                             Orange Bread -Bm

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Bread-Bakers Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  C             Bread flour
   1      Tsp           Sugar
   1      Tbsp          Dry milk
   1      Tsp           Salt
   1      Tbsp          Butter
   1      Tbsp          Orange zest -- chopped
     3/8  C             Orange Juice -- (3 1/2 Fl Oz)
     1/2  C             Water
   1      Tsp           Dry yeast

  Bake (Rapid) mode may be used. Place all ingredients (except liquids  and
yeast) inside the bread pan. Add liquid ingredients. Close cover
  and place dry yeast into the yeast holder. Press start.



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I am not sure how this one will turn out ... if any of you try it please
let me know how it turned out.

                     *  Exported from  MasterCook  *

                          Party Mix Wheat Bread

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Bread Machine                    Bread-Bakers Mailing List
                Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Tb            Yeast
   3      C             Whole wheat flour
   1 1/2  Ts            Seasoned salt
   2      Tb            Powdered milk
   2      Tb            Oil
   3      Tb            Molasses
   2      Tb            Worcestershire sauce
   1 1/8  C             Water -- hot tap

  Pile everything into the machine in the order listed. Select the bread
cycle.  Remove at the end of the cooling cycle.  The flavors of the
  seasonings are most pronounced when the bread is allowed to cool  completely.

  Variations:

  HIGH-SPEED PARTY MIX WHEAT BREAD  (Hitachi and Regal machines)

  Use 2 t active dry yeast and select the "BREAD RAPID" setting.

  PARTY MIX WHITE BREAD

  Substitute sugar for the molasses and bread flour for the whole
  wheat flour.  If you object to the strange tint that the Worcestershire
  sauce will give the dough, use Lea & Perrin's White Wine
  Worcestershire sauce. Hitachi and Regal owners who want to use the
  "BREAD RAPID" cycle can use 2 t of active dry yeast.

  Sylvia's comments: With WW flour, this barely rose and then
  cratered.
  With all bread flour, it mushroomed.  I hoped this would taste like
  Chex Party Mix; it just tasted like bread.  Looked like WW because
  of the Worcestershire but still tasted white.

  Posted on GEnie's Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

  From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet
  Lowfat & Luscious echoes Submitted By KRISTIN SATTERLEE
  <KRISTIN@JAKA.NN.COM> POUR ALL



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