Home Bread-Bakers v099.n030.7
[Advanced]

Baking ingrefients

maryanne bille <mbille@sssnet.com>
Tue, 15 Jun 1999 20:42:36 -0400
v099.n030.7
Hello, I am uncertain about a couple terms, and what there used for.
Whey, what is it used for?
Bread or Dough   enhancers

I have some gluten.  I'm told it was used to help rise.   And gluten and
enhancers  are two different.  Thank You,  Maryann     mbille@sssnet.com

--


                                                  FROM BARBERTON, OHIO
                                                       MARYANN BILLE