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Converting Recipes

"Patricia V. Stewart" <pstwrt@mindspring.com>
Mon, 24 May 1999 19:37:25 -0400
v099.n027.3
I have several 1 or 1 1/2 pound bread machine recipes that I dearly love.
I recently got a new, 2 pound capacity bread machine.  Does anyone know
the best way to increase the 1 or 1 1/2 pound recipes to 2 pound?  I tried one
recipe by doubling the 1 pound ingredients, and the dough seemed too dry.
Thanks to any and all responses.

Pat Stewart