Home Bread-Bakers v099.n025.1
[Advanced]

Re: Flemish Desem Bread

OakTree169@aol.com
Wed, 12 May 1999 12:07:32 EDT
v099.n025.1
Hi All,
I am new to this list.
I have started the Flemish Desem Bread recipe from Laurel's Kitchen, bread
book.
My starter smells delicious, and looks like brown cottage cheese,
as the recipe says.
My product is very dense, tastes good, but is really too dense.
I started it 2 1/2 weeks ago, and have baked twice.  I thought that my
second baking would be lighter.
Has anyone tried this recipe?  Does any one have any suggestions?

Thanks,
Lisa