Bread-Bakers v099.n021.11

Dear Martha, 
in your recipe, TRUE Garlic Bread, you put down 

     1 garlic,puree,   roasted

     For those garlic lovers who have not encountered it yet; look out 
for new season 'wet garlic'. I am not sure exactly when the season is but 
this will probably vary  as to whether it is imported or not. In England 
we probably get it from France which has a warmer climate. The bulbs are 
much larger than 'nomal' garlic and I can't wait to get hold of some to 
roast and use for garlic bread.

               Vernon