I love to bake bread, so here are some more of our favorites.
* Exported from MasterCook *
Rosemary Herb French Bread
Recipe By : Cooking Light 10/98 pg 144
Serving Size : 10 Preparation Time :2:15
Categories : Bread Recipes - Herb
Amount Measure Ingredient -- Preparation Method
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2 1/4 C Bread Flour
2 1/4 Tsp Dry Yeast -- (1 Pkg)
2 Tsp Sugar
1 Tsp Rosemary -- Dried Or Fresh
1/2 Tsp Basil -- Dried
1/2 Tsp Thyme -- Dried
1/2 Tsp Oregano -- Dried
1/2 Tsp Salt
1 C Water
1 Tsp Olive Oil
3 Tbsp Parmesan cheese -- Shredded
1 Tsp Rosemary -- Dried Or Fresh
1/4 Tsp Garlic Powder
In bread machine: Add flour thru water in your bread machine according to the manufacturer's instructions. Select dough cycle and run machine. Remove dough from machine, but do not bake. Preheat to 350, and turn dough out onto a lightly floured surface; rub with oil. Shape into a 12 inch long loaf. Place loaf on a baking sheet. combine cheese, 1 tsp rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350 for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on wire rack.
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* Exported from MasterCook *
Bread Machine Dinner Rolls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Biscuits/Muffins Breads-Bread Machine
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
2 1/4 teaspoons yeast
1/4 cup white sugar
3/4 teaspoon salt
1/2 cup milk
1/2 cup water
1 egg
In saucepan heat milk, water and butter until very warm ( butter doesn't need to be completely melted). Remove from heat and stir in egg. Add to bread machine.
Mix flour, sugar and salt. Add to bread machine. Put yeast in last.Set machine on dough setting.
Once dough cycle is complete punch down and on slightly floured surface roll out dough. Shape rolls and place on lightly greased pan. Cover and let rise to almost doubled in size ( about 30 minutes). Cook in preheated 350 degrees oven for 20 to 25 minutes.
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* Exported from MasterCook *
Dinner Rolls
Recipe By : Jenny Hensley
Serving Size : 16 Preparation Time :0:00
Categories : Bread Recipes-Sourdough Biscuits/Muffins
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
¾ cup sourdough starter
½ cup water
3 cups bread flour
3 ½ Tbsp sugar
1 tsp salt
2 tsp active dry yeast
3 Tbsp butter or margarine
Place all ingredients in bread pan in the order recommended by the manufacturer. Process on dough setting. When complete, pinch off dough into 16 portions (or shape as desired) and place in greased baking pan. Let rise in warm, draft-free place until double in size, about 30 to 45 minutes. Bake in preheated 350 oven for 20 minutes or until golden brown.
Note: if you do not have sourdough starter use ¾ cup + 3 Tbsp water.
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* Exported from MasterCook *
Spicy Cheese Bread
Recipe By : Penzey's
Serving Size : 6 Preparation Time :0:15
Categories : Appetizers Bread Recipes-Misc
Amount Measure Ingredient -- Preparation Method
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1 C Mozzarella Cheese, Mont Jack, Or Swiss Che -- Grated
1 C Colby Cheese Or Cheddar -- Grated
1 Loaf French bread loaf -- Split In Half
2 Tbsp Butter
1/2 Sm Onion -- Yellow Or Red
1 1/2 Tsp Italian Herb Mix
1 Tsp Garlic Salt
1/2 Tsp Crushed Red Pepper
Turn oven to broil, and cover a cookie sheet with foil. Grate cheese into a large bowl, and toss. Butter bread lightly but thoroughly. Place on cookie sheet. Mince onion very finely and sprinkle over bread. Shake on half of the italian herb mix and garlic salt. Mound the cheese onto the bread, being careful to cover evenly. Sprinkle on remainder of spices and dust with crushed red pepper. Blace bread in oven and broil 5-7 min until cheese is bubbly brown and bread is crispy. Watch carefully. Remove from oven and cool briefly. Slice into 2" pieces and serve.
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