Bread-Bakers v099.n011.13

I know this has been asked before, as I have been monitoring this list 
for over 2 years now, but I looked back over the last nine (9) months,
and found one recipe using Sesame Seeds. 

How do I get them to "STICK" to the "Crust" of my bread ?

I tried a butter (before rising), what next ? Won't an "egg wash" burn? or
is an eggwash the answer, mixed how?

Help

Bruce S. Haug           
Woodcarver Etc.                                           

bhaug@pclink.com