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Lemon Poppy Seed Bread

"LuAnn Kessi" <kessi@pioneer.net>
Fri, 05 Feb 1999 17:59:13 +0000
v099.n010.15
                     *  Exported from  MasterCook  *

                          Lemon Poppy Seed Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm                              Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  teaspoons     yeast
   3      cups          bread flour
   1      tablespoon    lemon zest -- grated
   1 1/2  teaspoons     poppy seeds
   1      teaspoon      salt
   2      tablespoons   sugar
   4      tablespoons   nonfat dry milk powder
   1      tablespoon    unsalted butter
   1      cup           water
   1      large         egg
   1      teaspoon      lemon juice
                        GLAZE:
   2      teaspoons     unsalted butter -- softened
   1      teaspoon      lemon zest -- grated
   4      tablespoons   powdered sugar
   1      teaspoon      lemon juice -- or more

Add all ingredients except those for glaze.  Use basic cycle.  While the
bread is cooling to room temperature, make the glaze.  Glaze cooled loaf
of bread by drizzing glaze on top and sides of loaf.  Let dry before
slicing.

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