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Bread Machine Recipes #5

"Mega-bytes" <Mega-bytes@email.msn.com>
Sat, 23 Jan 1999 09:09:00 -0500
v099.n008.7
Easy Potato Bread
English Muffin Bread
Faux Sourdough Bread
Garden Herb Bread
Gingerbread
Greek Isle Bread 1
Greek Isle Bread 2
Health Grain Bread





                 *  Exported from  MasterCook  Buster  *

                            Easy Potato Bread

Recipe By     :
Serving Size  : 1    Preparation Time :
Categories    : Breads/Abm: Potato

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           instant potato flakes
     3/4  cup           milk
     3/8  cup           water
   3      cups          bread flour
   1 1/2  teaspoons     salt
   1 1/2  tablespoons   applesauce  -- (butter)
   1 1/2  tablespoons   sugar
   2      teaspoons     yeast

Instructions:

Crust LIGHT.

1 1/2 pound loaf

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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                 *  Exported from  MasterCook  Buster  *

                           English Muffin Bread

Recipe By     :
Serving Size  : 1    Preparation Time :
Categories    : Breads/Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          water
   2      teaspoons     sugar
   1      teaspoon      salt
     1/4  teaspoon      baking soda
   3      cups          bread flour
   3      tablespoons   nonfat dry milk
   2      teaspoons     yeast

Instructions:

Don't be alarmed at the small size of the loaf; the top is supposed to
sink.

Source: Ya Gotta Have It Recipes

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                 *  Exported from  MasterCook  Buster  *

                           Faux Sourdough Bread

Recipe By     :
Serving Size  : 1    Preparation Time :
Categories    : Breads/Abm: Sourdough

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   warm water
   1      teaspoon      lemon juice
   1      teaspoon      salt
   1      cup           sour cream
   1      tablespoon    dark molasses
   2 1/2  cups          bread flour
   1      package       active dry yeast

Instructions:

All ingredients but the water should be at room temperature before
starting.  Add ingredients to the pan in the order listed.  Select
"WHITE BREAD".  Press "Start".

Yields: 1 Loaf

Source: Ya Gotta Have It Recipes

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                 *  Exported from  MasterCook  Buster  *

                            Garden Herb Bread

Recipe By     :
Serving Size  : 8    Preparation Time :
Categories    : Breads/Abm: Savory

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **REGULAR LOAF**
     3/4  cup           water
   2      cups          white bread flour
   1      tablespoon    dry milk
   1      tablespoon    sugar
   1      teaspoon      salt
   1      tablespoon    butter
   1      teaspoon      chives
   1      teaspoon      marjoram
   1      teaspoon      thyme
     1/2  teaspoon      basil
   1      teaspoon      fast-rise yeast *or* 2 tsp active-dry
                        -- yeast
                        **LARGE LOAF:**
   1 1/4  cups          water
   3      cups          white bread flour
   2      tablespoons   dry milk
   2      tablespoons   sugar
   1 1/2  teaspoons     salt
   2      tablespoons   butter
     1/2  tablespoon    chives
     1/2  tablespoon    marjoram
     1/2  tablespoon    thyme
   1      teaspoon      basil
   2      teaspoons     fast-rise yeast *or* 3 tsp active-dry
                        -- yeast

Instructions:

The fragrance of turkey stuffing will fill your home while this
flavourful bread is baking, thanks to all those aromatic dried herbs.

This loaf is excellent for any cold meat sandwich you can dream up,
including turkey and cranberry.  It also makes tasty croutons.

Follow the directions for your bread machine.

Serving Size: 8

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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                 *  Exported from  MasterCook  Buster  *

                               Gingerbread

Recipe By     :
Serving Size  : 6    Preparation Time :
Categories    : Breads/Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          milk
   3      tablespoons   butter  -- (unsalted)
   6      tablespoons   brown sugar
   2 1/4  teaspoons     active dry yeast
   2 2/3  cups          bread flour
     3/4  cup           rye flour
   1 1/2  teaspoons     salt
   2      teaspoons     ginger  -- (ground)
     3/4  teaspoon      cinnamon  -- (ground)
     1/4  teaspoon      nutmeg  -- (grated)
     1/4  teaspoon      cloves  -- (ground)

Instructions:

Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.

Scald the milk.  Stir in butter and brown sugar.  Let cool to room
temperature.  Add the milk mixture and remaining ingredients in the
order suggested by your bread machine manual and use the BASIC bread
cycle.

Serving Size: 6

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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                 *  Exported from  MasterCook  Buster  *

                            Greek Isle Bread 1

Recipe By     :
Serving Size  : 1    Preparation Time :
Categories    : Breads/Abm: Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           water
   2      cups          bread flour
   3      tablespoons   plain yogurt
   2      teaspoons     nonfat dried milk
   1      tablespoon    sugar
   1      teaspoon      salt
   2      teaspoons     applesauce
   1      pinch         garlic powder
   4      teaspoons     chopped black olives
     1/2  teaspoon      sweet basil
     1/2  teaspoon      dill weed
   2 1/2  tablespoons   feta cheese
   2 1/2  tablespoons   pureed cucumber
   1      teaspoon      yeast

Instructions:

*** cucumber should be peeled, sliced, seeded, and then pureed.  If the
feta cheese is packed in water, drain well.  Finely chop black olives.

1 Pound Loaf

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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                 *  Exported from  MasterCook  Buster  *

                            Greek Isle Bread 2

Recipe By     :
Serving Size  : 8    Preparation Time :
Categories    : Breads/Abm: Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **REGULAR LOAF:**
     1/2  cup           water
   2      cups          white bread flour
   3      tablespoons   yogurt  -- (plain)
   2      teaspoons     dry milk
   1      tablespoon    sugar
   1      teaspoon      salt
   2      teaspoons     butter
       1  pinches       garlic powder
   4      teaspoons     black olives -- chopped
     1/2  teaspoon      sweet basil
     1/2  teaspoon      dill weed
   2 1/2  tablespoons   feta cheese
   2 1/2  tablespoons   cucumber -- pureed
     1/2  teaspoon      fast-rise yeast  -- (or 1 tsp active-dry
                        -- yeast)
                        **LARGE LOAF:**
     3/4  cup           water
   3      cups          white bread flour
     1/4  cup           yogurt  -- (plain)
   1      tablespoon    dry milk
   1 1/2  tablespoons   sugar
   1 1/2  teaspoons     salt
   1      tablespoon    butter
     1/4  teaspoon      garlic powder
   2      tablespoons   black olives -- chopped
     3/4  teaspoon      sweet basil
     3/4  teaspoon      dill weed
     1/4  cup           feta cheese
     1/4  cup           cucumber -- pureed
     3/4  teaspoon      fast-rise yeast or  -- (1 1/2 tsp
                        -- active-dry yeast )

Instructions:

Unique is the word for this loaf.  Don't let the combination of
ingredients scare you off, the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful
bread.  This is definitely a bread to accompany a hot meal.  It's
recommended with char-grilled marinated lamb chops or your favorite lamb
kabobs.

Hints: Cucumber should be peeled, seeded, and then pureed.  If the feta
cheese is packed in water, drain well.  Finely chop the black olives.
This recipe can be made with the REGULAR and RAPID-BAKE cycles.

Serving Size: 8

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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                 *  Exported from  MasterCook  Buster  *

                            Health Grain Bread

Recipe By     :
Serving Size  : 1    Preparation Time :
Categories    : Breads/Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           water
   1 1/2  cups          bread flour
     1/4  cup           whole-wheat flour
   2      teaspoons     nonfat dried milk
   1      teaspoon      salt
   2      teaspoons     honey
   1      tablespoon    applesauce
     1/4  cup           grated or chopped carrots
     1/4  cup           raisins
     1/4  cup           sunflower seeds
     1/4  cup           bran flakes
   1      tablespoon    wheat germ
   2      teaspoons     yeast

Instructions:

This recipe can be used in the regular, rapid or delayed time bake
cycles.

For 1-Lb.  Loaf

Source: Ya Gotta Have It Recipes

MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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